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- Hygienic station MG-003
Hygienic station MG-003
| Article | K.149 |
|---|---|
| Capacity, sec per person | 3-5 |
| Brushes’ size, mm | 180x440 |
| Dimensions (A×B×C), mm | 1500x1760x1775 |
| Weight, kg | 320 |
| Cold and hot water intake size | G ½ 4-8 bar |
| Drain | DN 50 |
| Protection level | IP 65 |
| Power connection | 380 V 50 Hz 1,9 kW |
Application
This hygienic station is used for hand and boot sanitary processing at the moment of entering the working space and only for boot disinfection at the moment of leaving the working space.
Advantages
High compacity Effective hand and boot cleaning
- Autonomous desinfection at the entrance and at the exit Small size of the station enables to save space in the working area Sensors of disinfectant liquid’s level are inside the canisters Easy maintenance. Brush rollers can be removed without using special devises Slip-proof surface of the complex
-All preset parameters can be adjusted with the microprocessor control
Design Features
The station is made of stainless steel (AISI 304)
Description of the process
“Entrance” zone-Automatic dispenser of disinfectant liquid, activated when two hands are raised
-Two rotating brushes with the autofeed of disinfectant liquid for boot cleaning
-A turngate, enabling the pass to the working area zone only after the full cycle of all the disinfection tages. “Exit” zone
-Two rotating brushes with the autofeed of disinfectant liquid for boot cleaning
-A turngate, blocking the pass to the working area zone and enabling the pass to the exit. Order
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Welcome to the sitehttp://unitym.ru/
Short information about company
At present our company manufactures a wide range of meat processing equipment under the brand UNITY FOOD MACHINERY.
The company employs highly qualified engineering and technical staff, its own production facilities, modern metal processing equipment of world leading companies. The entire manufacturing process of our products is built on the strict adherence to the requirements of standards and use of only high quality materials and components.