Universal smoking-cooking chambers
|The chamber type||2-racks|
|The chamber dimensions (without the smoke generator beside and the control cabinet at the side) LxWxH||3500х2120х3075|
|Loading capacity||2-sausage rack|
|Maximum rack size||1950*1020*1020 sm|
|Simultaneous load||Up to 600 kg|
|Sausage size for smoking||100 sm|
|Voltage||230/400В с N|
|Minimum workspace size||3160mm|
|Recommended workspace size||3330 mm|
The chamber is designed for thermal processing (cooking, smoking) of various meat and meat products, cheese, fish, etc.
• Automatic chamber washing
• Equal temperature distribution in the chamber and the product.
• Automated technological process
• The machine is made of high quality stainless steel.
• The use of polyurethane foam insulation and silicate cotton provides excellent heat insulation.
• The silicone rubber seals provide inner space airtightness.
• The air circulation system ensures equal temperature distribution .
• Short-time processing of the product .
• Energy safe.
• Minimum product weight loss, high quality and repeatability
• Products intended for processing in the chamber shall be located on carts sized 1000x1000x2000 mm
• Each cart should be supplied with a circulation fan.
• Ability to adjust the fresh air (smoke) intake.
• The used air evacuation system.
• Automatic cleaning with the pump and bin.
• air humidification system in the chamber.
• air heating system inside the chamber.
• the doors can be opened from inside the chamber .
• The chamber is made of stainless steel AISI 304.
• The one, two , three, and four-racks chamber version .
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