Equipment for food
buisness

Hygienic station MG-014

Model MG-014
Article K.694
Capacity, sec per person 9-12
Brushes’ size, mm 800/ 1000/ D180
Drain, DN, mm 50
Dimensions (A×B×C), mm 2232х1800х1698
Weight, kg 575
Power connection, kW 3,6
Power connection 380 V, 50Hz
Cold and hot water intake size G ½

Application

This hygienic station is used for hand and boot sanitary processing at the moment of entering the working space and only for boot disinfection at the moment of leaving the working space.

Advantages

High station capacity Sensors of disinfectant liquid’s level are inside the canisters
Easy maintenance. Brushes can be removed without using special devises
Slip-proof surface of the complex
All current parameters are set through the microprocessor control

Design Features

The station is made of stainless steel AISI 304
- Two autonomous zones Automatic dispenser of liquid soap which is activated when two hands are raised
- Automatic hand washer with water automatically dispensed when two hands are raised
- Automatic Airblade-type hand dryer
- Automatic dispenser of disinfectant liquid which is activated when two hands are raised Two pairs of rolling brushes with autofeed of disinfectant liquid for boot cleaning Turngate opens the way to the working space only after the boot disinfection Control system is on the microcontroller

Description of the process 

Entrance to the working area through the combined zone 
Hand disinfection, rinsing and drying. At the entrance to the working area a worker steps onto a drain grid and raises both hands to the soap dispenser. After activation of the sensors the soap is dispensed on hands. The worker raises both hands to the washer, which is activated with the sensor and the water is supplied. After rinsing a worker dries hands with an automatic Airblade-type dryer and goes to the next stage of disinfection. 
Boot disinfection. A worker stands on brushes which start rolling after the activation of the sensor. Autofeed of the disinfectant liquid provides the intensive cleaning of boots 
Hand disinfection. A worker stands on the brushes and raises both hands to the disinfectant liquid dispenser. After activation of the sensors the disinfectant liquid is dispensed on hands and the turngate allows entering. Brushes continue rolling with pure water for cleaning boots Exit from the working area through the exit zone. On the way from the working area a workerstands on brushes which start rolling after the activation of the sensor. Autofeed of the disinfectant liquid provides the intensive cleaning of boots. After boot cleaninga worker stands on the drain grid, then turns the turngate bar and leaves the working area. The turngate is unblocked for the exit only during the brushes rolling. Hand disinfection is not performed.

Order

Short information about company

At present our company manufactures a wide range of meat processing equipment under the brand UNITY FOOD MACHINERY. 
The company employs highly qualified engineering and technical staff, its own production facilities, modern metal processing equipment of world leading companies. The entire manufacturing process of our products is built on the strict adherence to the requirements of standards and use of only high quality materials and components.

Support

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providing our clients with timely,
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Please fill out this form and submit your request and we will find a perfect solution for you as soon as possible.

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Please contact us at:

+7 (980) 655-00-79 
+7 (48533) 7-41-65
(the extension number 223)

Е-mail: support@unitym.ru